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Combining the heritage of hand-crafted pasta, local seafood and farm-fresh vegetables prepared in the classic fashion of Abruzzo’s cuisine with the comforts of a modern steakhouse, Bistecca by Il Mulino will offer diners an unforgettable meal accompanied by world-class service. http://thepogg.com/conversations-with-amigotechs/...

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The State Senate agreed, but will the House agree?comBetMania. “This restaurant is a great addition to the other restaurants at the resort, and offers a wide variety of both traditional and modern dishes that are sure to delight the palettes of our guests,” he stated....

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Guests can choose from options such as the Carciofi e Melanzana Melanzane which combines roasted eggplant, artichoke hearts, zucchini and cannellini beans to the Baked Ricotta Gnocchi with fresh mozzarella and basil..comBogartCasino....

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Bistecca by Il Mulino’s menu specialties include dishes such as a Grilled Swordfish with a touch of honey, lemon and capers or the Bistecca Burger, which is a signature steak-blend of Black Angus Beef, topped with Applewood smoked bacon and cheddar cheese and served with a side of truffle fries.The menu also showcases Pork, Veal and Premium cuts of 28 day aged and Prime Beef accompanied by a selection of Signature Sauces and Side Dishes or a variety of Piatti Al Forno, traditional casseroles roasted in pizza ovens.MT....